Very nice structure. Powerful and elegant at the same time thanks to the mix of grape varieties. They play with the softness of Grenache, the freshness of Carignan, the depth of Syrah, the finesse and elegance of Cinsault and Counoise.

Terroir Mainly clay-limestone and sandy loam. Altitude from 100 to 450m.
Harvest Manual harvest in baskets and crates with a small capacity. Triple sorting: at the picking, in the row and in the cellar.
Vinification Natural fermentation (no additives) in tapered wooden barrels. Gravity movements. Low intensity pneumatic press.
Aging 23 months mainly in wood (demi-muids and barrels)
Aging potential 20 years