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Very fresh wine, to drink now or to keep in the cellar ...

A nod to the Rugby World Cup in France, but not only...

Grapes Grenache, Syrah

Terroir Mainly clay-limestone and sandy loam. Altitude from 100 to 450m.

Yield 25 hl/ha.

Harvest Manual harvest in baskets and crates with a small capacity. Triple sorting: at the picking, in the row and in the cellar.

Vinification Natural fermentation (no additives) in tapered wooden barrels. Gravity movements. Low intensity pneumatic press.

Aging 22 months in concrete and stainless steel 316. End of aging in wood (3 months).

Storage potential 10 years

Au dessus de la Melée

  • Red

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