Not too much alcohol, 13 degrees. Residual sugar. It is the fruit rather than the sugar that dominates. Consume chilled as an aperitif. At the end of the meal, a characterful cheese or chocolate can accompany it.

Terroir Mainly clay-limestone and sandy loam. Altitude from 100 to 450m.
Harvest Manual harvest in baskets and crates with a small capacity. Triple sorting: at the picking, in the row and in the cellar.
Vinification Natural fermentation (no additives) in tapered wooden barrels. Gravity movements. Low intensity pneumatic press.
Aging Stainless steel, no wood
Aging potential 10 years

From grapes from organic agriculture