Certified organic Rosé born from the sweetness of Grenache and the elegance of Cinsault.

Terroir Mainly clay-limestone and sandy loam. Altitude from 100 to 450m.
Harvest Manual harvest in baskets and crates with a small capacity. Triple sorting: at the picking, in the row and in the cellar.
Vinification Gravity movements. Low intensity pneumatic press. Temperature regulation.
Aging for 9 months in wood and 316 stainless steel. Bottled on the estate, floral corks.

From grapes from organic agriculture