Fleur Dambrun presents the elegance tradition of the estate's wines mixed with a tannic structure that suggests a long and promising evolution towards more spicy and exotic notes.

Terroir Mainly clay-limestone and sandy loam. Altitude from 100 to 450m.
Harvest Manual harvest in baskets and crates with a small capacity. Triple sorting: at the picking, in the row and in the cellar.
Vinification Natural fermentation (no additives) in tapered wooden barrels. Gravity movements. Low intensity pneumatic press.
Aging 36 months in wood (demi-muids and barrels)
Aging potential 20 years

From grapes from organic agriculture