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Fleur Dambrun presents the elegance tradition of the estate's wines mixed with a tannic structure that suggests a long and promising evolution towards more spicy and exotic notes.

Grapes Grenache, Carignan, Syrah, Cinsault & Counoise.

Terroir Mainly clay-limestone and sandy loam. Altitude from 100 to 450m.

Yield 20 hl/ha.

Harvest Manual harvest in baskets and crates with a small capacity. Triple sorting: at the picking, in the row and in the cellar.

Vinification Natural fermentation (no additives) in tapered wooden barrels. Gravity movements. Low intensity pneumatic press.

Aging 36 months in wood (demi-muids and barrels)

Aging potential 20 years

Fleur de Dambrun

  • Red

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